🌾Sushi Lamekongfoods rice is a short-grain variety of Japanese Japonica rice, sometimes called sinica rice, is one of the two major domestic varieties of Asian rice. Japonica rice is extensively cultivated and consumed in China, Japan, Korea, and Taiwan. In Vietnam, it is primarily grown in Dong Thap and An
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Vietnamese Jasmine (Jasmine) rice is a kind of high quality, long, white and rice.
🌾Fragrant rice is grown in the Mekong Delta, when it is cooked, glutinous rice, light fragrant, rice is still flexible when cooled. Therefore, fragrant rice is preferred in countries such as the US, Europe, Iran,
🍱🍚🌾🌿🍃 Vietnamese Fragrant Rice ST25 🍱🍚🌾🌿🍃 IT WON THE BEST RICE OF THE WOLRD 2019 🌾ST25 is a fragrant delicious rice made all year round "made in Vietnam". Compared to international rice varieties, the advantage of ST25 is the high yielding variety, which can be grown from two to three crops in
Round Glutinous Rice (Nep Cai Hoa Vang)
🌾Round glutinous rice is a staple in Vietnamese cuisine, prized for its sticky, white, round grains that are incredibly versatile. This variety is essential for creating traditional Vietnamese treats such as Banh Chung and mooncakes. Grown predominantly in the northern regions of Vietnam, particularly
🍱🍚🌾🌿🍃 Vietnamese Fragrant Rice ST25 🍱🍚🌾🌿🍃
IT WON THE BEST RICE OF THE WOLRD 2019
🌾ST25 is a fragrant delicious rice made all year round "made in Vietnam". Compared to international rice varieties, the advantage of ST25 is the high yielding variety, which can be grown from two to three crops in
Vietnamese long grain Glutinous rice
🌾Sap sticky rice is a famous specialty from the Dong Thap Muoi region, known for its natural, delightful flavor. This sticky rice is exceptionally glutinous, making it perfect for cooking sweet rice dishes and traditional cakes. It is one of the most popular types of sticky
